Maxim's Palace (Central, City Hall)

Bringing together extensive catering experience and dazzling décor, Maxim's Palace is the place for a sensational banquet experience. Renowned for distinctive, Canton-style cooking, Maxim's Palace indulges our guests daily with over a hundred varieties of Dim Sum and distinctive dishes. Currently 10 Maxim's Palaces are in operation, all easily accessible by public transport for your guests’ convenience.

Award:2009
- "Sautéed and Braised Assorted Bamboo Shoot, Lotus Roots and Assorted Vegetables", Gold Award in the Vegetarian Dishes, Best of the Best Culinary Awards
- "Triple Delicious", Gold Award in Dim Sum, Best of the Best Culinary Awards
- "Deep-fried & Sautéed Prawn with Wasabi & Salad Dressings", Honary Gold Award, Best of the Best Culinary Awards
- Best of the Best Awards, Bridal Award by Esdlife
- Grand Award Wedding Banquet, Bridal Award by Esdlife

2008
- Hong Kong Service Awards 2008 (Chinese Restaurant Category), by East Week Magazine
- Hong Kong's Best Restaurants, Hong Kong Tatler

2007
HOFEX Hong Kong International Culinary Class
- "Steamed Garoupa Fillets with Tomatoes and Mushrooms in Pumpkin Sauce", Bronze Award in Fresh Garoupa Category
- "Sautéed Diced Shrimps with Assorted Vegetables", Silver Award in King Prawn Category
- "Sautéed Diced Shrimps with Assorted Vegetables", Bronze Award in King Prawn Category
- "Deep-fried Minced Shrimps with Fruits" , Bronze Award in King Prawn Category

2006
- "Sautéed Diced Garoupa with Deep-fried Dough and Vegetables" , Silver Awards in the Stir-fried Category, Best of the Best Culinary Awards 2006, by Hong Kong Tourism Board
- HK Magazine Readers' Choice Awards Best DIM SUM 2006

2005
- "Baked Fresh Crab Claw in Baby Pumpkin, Pumpkin Soufflé with Chocolate Rum Sauce Accompanied with Mango Spring Roll", Silver Award in the Chinese World Cuisine Category, Best of the Best Culinary Awards, by Hong Kong Tourism Board
- "Sautéed Beef Tenderloin with Garlic, Peppers & Scallion in Rice Wine Sauce", Silver Award in Modern Chinese Cuisine Challenge, HOFEX Hong Kong International Culinary Class

2004
-"Steamed Egg White with Salty Egg Yolk and Shrimps Topped with Rice Wine Stock", Gold Award in the Egg Category, Best of the Best Culinary Awards, by Hong Kong Tourism Board

2003
-"Fried Noodles with Scallops, Assorted Mushrooms and Shrimp Roes", Silver Award in the Fried Noodles Category, Best of the Best Culinary Awards, by Hong Kong Tourism Board

2001
-"Deep-Fried Crispy Chicken with Garlic Sauce" , Gold Award in the Chicken Category, Best of the Best Culinary Awards 2001, by Hong Kong Tourism Board

1999 to 2000
- HK Magazine Readers' Choice Awards Best DIM SUM
Address:
2/F, Low Block, City Hall, Central, Hong Kong
Tel:2521 1303
Fax:2147 3105
Cuisine:Cantonese
No. Of Seat:632
No. Of Table:50
Opening Hour :Monday to Saturday
11:00am - 3:00pm, 5:30pm - 11:30pm

Sunday and Public Holiday
9:00am - 3:00pm, 5:30pm - 11:30pm
Lunch Spending :$101 - $200
Dinner Spending :$101 - $200
Payment :Cash, VISA, MASTER, AE, JCB, China Union




Photos are for reference only.