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Barbecued Peking Duck•Local Perch Set Menu

 

Besides the famous Peking duck, old Beijingers loved lamb and mutton. As the weather in the north was much colder, the use of lamb and mutton was a great way to warm the stomach and keep the cold away. Because of the locals’ love affair with food, northerners often came up with dishes that were richly flavoured and substantial.

 

This winter, Peking Garden has selected top quality local seafood such as seared bass in Beijing sauce to complement any duck or lamb feast. The rich sauce and tender meat offer foodies a uniquely warm and hearty northern dining experience.

 

Peking Garden (Admiralty, Central and Tsim Sha Tsui Outlets) [Menu]

Peking Garden (Taikoo Shing, Mongkok, Kwai Fong, Shatin and Yuen Long Outlets) [Menu]

 

※Terms and conditions may apply, please contact our staff for further details.

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